Despite the news of the impending sale of our house to a commercial property development company, the glorious springtime weather has us out in the garden almost daily. In the last few days, I have added aged manure to the garden beds and greenhouse. Every bed has received a nice layer of straw to protect from spring rains and drying winds. The apple trees, blueberries, and strawberries (all in containers so they can go with us when we have to move) were top-dressed with manure.
The night before last, I noticed a full moon, big and low in the sky. I wanted to get potatoes in the ground to test Maw-Maw’s theory about planting root crops with the waning moon. For above-ground crops, Maw-Maw only plants when the moon is in the sign of Cancer. She says that’s what her father used to do. He wouldn’t have called himself a biodynamic farmer or anything so new-agey; he was the heir to a long tradition of farming and he knew when to plant by simply looking at the stars in the night sky.
Without knowing the word, I bet my great-grandfather would’ve grasped the concept of hugelkultur. My hugel bed is coming along nicely now. So far, I’ve transplanted the lupins I started inside to the hugel bed, as well as some oregano and thyme. On one side I sowed quinoa and the millet seeds I saved last year, in hopes that these grass-like plants will grow quickly and spread their roots to hold the mound in place. Later, I’ll plant some sprawling tomatoes on the mound, which will benefit from the warmth reflected off the garage wall.
Of course, the garden really begins in the basement, where last year we set up 4 ft. tube fluorescent lights for starting seeds on some built-in shelves. The part of the basement where the seedlings live stays around 60 degrees F., which is fine for starting most seeds of flowers, herbs, lettuces, and brassicas (broccoli family). But, heat-loving plants like tomatoes, peppers, and eggplant germinate best when the temperature is closer to 70 degrees. In the past, I have germinated these types of seeds by precariously balancing their trays on the fluorescent light fixtures themselves to make use of any wasted heat. This year, I have moved and rebuilt a shelving unit to make use of the heat given off by the gas furnace.
Next up: starting seeds for all the heat-loving crops to be transplanted when it really warms up outside. And, as if it isn’t enough for me to handle this whole garden by myself, I’ve gotten in touch with some other moms at my daughter’s school to form a garden committee to clean up and maintain the Children’s Garden. Thursday, after spending the whole morning at UBC Farm helping with the kids in the Landed Learning project, I spent the afternoon pruning the severely overgrown apple trees at our school. Ideally, it would’ve been done when the trees were dormant, so we’ll be losing some flowers this year, but it really needed to get done and I hope no one complains. Maybe when we’re asked to leave this house and our beloved garden, the Children’s Garden could be the recipient of many plant donations by me…