Comments on: Vegan Summer Squash Bread Perfection! http://rainraingoaway.wordpress.com/2008/08/28/vegan-summer-squash-bread-perfection/ a georgia peach growing on the rain coast? Sat, 07 Nov 2009 16:48:42 +0000 http://wordpress.com/ hourly 1 By: kelseywood http://rainraingoaway.wordpress.com/2008/08/28/vegan-summer-squash-bread-perfection/#comment-95 kelseywood Sat, 07 Nov 2009 16:48:42 +0000 http://rainraingoaway.wordpress.com/?p=52#comment-95 While that may be true, no meat or dairy products is vegan enough for my liking. The recipe calls for so little honey that replacing it with sugar or simply leaving it out won't really detract from the flavor. While that may be true, no meat or dairy products is vegan enough for my liking. The recipe calls for so little honey that replacing it with sugar or simply leaving it out won’t really detract from the flavor.

]]> By: vegan http://rainraingoaway.wordpress.com/2008/08/28/vegan-summer-squash-bread-perfection/#comment-94 vegan Fri, 04 Sep 2009 02:17:05 +0000 http://rainraingoaway.wordpress.com/?p=52#comment-94 Honey isn't vegan... Honey isn’t vegan…

]]> By: Clare http://rainraingoaway.wordpress.com/2008/08/28/vegan-summer-squash-bread-perfection/#comment-93 Clare Wed, 29 Jul 2009 23:57:52 +0000 http://rainraingoaway.wordpress.com/?p=52#comment-93 This was a beautiful recipe! I tweaked this recipe a bit, and made it x 3, as I had about 6 c grated squash. I used zucchini and a little bit of yellow squash. Instead of all that cane sugar, I used about 1/3 the sugar and then substituted the rest with honey and maple sugar. That made it unnecessary to add the tbsp.s of honey later on as well. I skipped the carrot and the banana and added a little extra canola oil. It came out perfect! Kind of cake-y because of all the flour, but I really liked it! I thought it might be delicious to add some raisins in next time. Thanks for this fantastic vegan recipe! --Vegan in Louisville, Kentucky This was a beautiful recipe!

I tweaked this recipe a bit, and made it x 3, as I had about 6 c grated squash. I used zucchini and a little bit of yellow squash. Instead of all that cane sugar, I used about 1/3 the sugar and then substituted the rest with honey and maple sugar. That made it unnecessary to add the tbsp.s of honey later on as well. I skipped the carrot and the banana and added a little extra canola oil. It came out perfect! Kind of cake-y because of all the flour, but I really liked it! I thought it might be delicious to add some raisins in next time.

Thanks for this fantastic vegan recipe!

–Vegan in Louisville, Kentucky

]]> By: Shannon http://rainraingoaway.wordpress.com/2008/08/28/vegan-summer-squash-bread-perfection/#comment-92 Shannon Mon, 27 Jul 2009 16:24:43 +0000 http://rainraingoaway.wordpress.com/?p=52#comment-92 "Mmmmm" is right, Stephen. I just bit into my first muffin. This recipe yields decadently moist yet light results. Easily my new favorite vegan comfort food. Thank you! “Mmmmm” is right, Stephen. I just bit into my first muffin. This recipe yields decadently moist yet light results. Easily my new favorite vegan comfort food. Thank you!

]]> By: stephen http://rainraingoaway.wordpress.com/2008/08/28/vegan-summer-squash-bread-perfection/#comment-80 stephen Thu, 28 Aug 2008 17:42:43 +0000 http://rainraingoaway.wordpress.com/?p=52#comment-80 Mmmmmm. Can't wait to eat it. Mmmmmm. Can’t wait to eat it.

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